Edikang Ikong is a popular Nigerian vegetable soup, often hailed for its nutritional value and rich taste. It’s made with a hearty blend of fresh spinach and pumpkin leaves, cooked with meats such as goat meat, beef, or fish, and flavored with a medley of seasonings and spices. The result is a thick, savory broth packed with vitamins and proteins, offering a well-balanced and satisfying meal.
In stock
$150.00 – $330.00
Why You’ll Love Kitchen234’s Edikang Ikong
Experience the rich, hearty flavors of one of Nigeria’s most beloved soups—Edikang Ikong, exclusively at Kitchen234. This flavorful dish combines the best of fresh, vibrant vegetables and tender meats or fish, cooked to perfection in a deliciously thick, nutrient-packed broth. Known for its bold and satisfying taste, Edikang Ikong is a nourishing treat that brings the authentic taste of Nigerian cuisine right to your table.
Here’s why you’ll love it:
Indulge in Kitchen234’s Edikang Ikong and enjoy a wholesome, flavorful dish that brings warmth and satisfaction in every bite. A true Nigerian classic!
| Weight | 6.80389 kg |
|---|---|
| Pan size | Half only, Half with Goat Meat, Half with Smoked Fish, Full only, Full with Goat Meat, Full with Smoked Fish |
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